SUMMER WRAPS 7.95
A new taste and attitude. A tasty combination of fresh soft roll stuffed with Thai noodles, shrimp, tofu and basil.
Strips of tender chicken or beef marinated in curry paste and coconut milk. Grilled to perfection.
SPRING ROLL 6.95
It is chicken and vegetables, with appropriate seasoning, wrapped by a fine nice paper crepe, then frothed in light oil before arriving at your table.
Calamari seasoned with our unique spices fried to crisp
KRISPY CRAB 8.95
Our exciting creation wrapped in rice paper with crab meat, onion, cream cheese and corn then lightly cooked until crispy. Served with our sweet and sour sauce.
JUST TOFU 6.95
New and different! Fresh soft tofu lightly battered with shaved coconut fried to crisp. A new taste and attitude.
KO KO SHRIMP 8.95
Tiger shrimp lightly battered with shaved coconut fried to a crisp. This dish is a new taste and attitude.
THOM KHA KAI 5.95
Coconut milk, lemon grass and julienne of flavorful chicken bathed in chicken stock for an ambrosia bowlful.
THOM YUM GOONG 5.95
The essence of lemon grass gives this unique soup its distinctively tart flavor, shrimp and spices married in a rich chicken stock.
PAN FRIED NOODLES
PINK LADY 9.95
Imagine this dish reserved for Thai royalty. The forever splendid flavor of Pink Lady soft thin noodle with chicken, tofu, onion lightly pan-fried then lathered with coconut milk. Accompanied with fresh bean sprouts, scallions for the true taste of Thailand.
PAD THAI 9.95
Soft pan-fried rice noodles, cooked with chicken and tofu garnished with fresh bean sprouts and ground peanuts. This is the winner of all noodle dishes.
A Thai speciality. Soft rice noodles meld with an abundance of chicken, spring onion, broccoli, herbs and spices.
A spicy mixture of soft pan-fried noodles sauté in a special garlic chili sauce, chicken, onion and sweet basil.
PAD ZE-EW 8.95
Delicious thin rice noodles stir-fried with marinated chicken, garlic and sweet soy sauce.
LAD NAR 9.95
A unique simple chicken and broccoli, carrot, cooked with garlic oyster sauce then top over on noodle.
KNOCK OUT 9.95
Refreshingly different, Japanese Udon noodles cooked with chicken, garlic, chili, mushroom and sweet basil.
PAD WOON-SEN 9.95
Transparent Thai Vermicelli made by yellow beans very lightly pan-fried with chicken, garlic, fresh vegetables sprinkled with chef's magic spices.
RIVER NOODLES 9.95
Festival of flavors. Common of Thai big bowl soup rice noodle or egg noodle with chicken and Pork Ball with these unique spicy and sour delicacies in a light soup for an ambrosia bowlful.
Chicken breast, chopped with fresh herbs, bamboo shoot, bell pepper, stir fried in a zesty chili sauce and sweet basil served with fried egg.
POWER BASIL RICE 8.95
Delicious simple fried rice with chicken, onion, roast garlic chili, scallions and sweet basil.
PINK PEPPER 12.95
For those who love garlic! Shrimp sauté in a delightful melange of garlic, pepper, herbs recedes with white wine.
Tender beef or chicken that have been marinated in coconut milk and spices, then grilled to a tender crisp. Served with curried peanut sauce.
PERFECT CASHEW 8.95
Slices of chicken breast marinated with oyster sauce then sautéed with garlic, cashew and dried chili
THREE MUSKETEER 8.95
Refreshingly different. Slices of eggplant are sautéed with tofu and mushrooms in a light vegetable oil with red chili, fresh garlic and sweet basil.
Shredded chicken breast with eggplants, bamboo shoots, slow cooked in a light creamy red curry sauce, garnished with peas and sweet basil
A playful combination of chicken, potatoes and pineapple simmered in a spicy yellow curry sauce.
Tender beef with eggplant and bamboo shoots slow cooked in a light spicy green sauce. Garnished with fresh basil.
Shredded beef marinated with garlic pepper in a sweet soy sauce then stir-fried with broccoli.
ORANGE PEEL 11.95
Another exciting creation. Chicken breast sautéed with garlic orange peel, carrot and scallions.